GRAPES & KIWI

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The grape that does it all. From snacks and salads to jelly, juice, and wine. This early ripening grape is known to bear great crops even after hard winters. Sweet, great grape flavor with a unique hint of spiciness. Easy-to-grow, with compact grape clusters 6-8 inches long. Bears medium-size, firm, red grapes that keep well on the vine. Seedless. Ripens in mid-August, and can be picked through September. Self-pollinating.

America’s favorite grape — available in a seedless form for easy eating. If you love grape juice, then you love Concords! The fruit makes full-bodied juice or your own house wine. These vines produce abundant crops that have also been used to make prize-winning jams and jellies. Exceptional hardiness, vigor and disease resistance. Seedless. Heat-tolerant. Self-pollinating. Ripens in mid September.

Gewürz means 'spice' in German, which nicely sums up the distinctive character of this variety. Its pink skin at harvest time translates into a golden, deeply coloured wine, often with a beautiful copper tinge. Expect scents of sweet spice, plump pink roses, lychees, ginger and hints of grapefruit and white peach. A great choice if you don't like overt acidity in your whites, as the grape naturally makes rich, round wines.

A vigorous deciduous vine with bold-textured, deep green foliage. Grown for its clusters of small, entirely seedless, crispy sweet, early season fruit that turns golden yellow when fully ripe in the summer. Works well for use as an ornamental vine on an arbor or trellis or trailing along fences. Excellent for fresh eating as a sweet dessert grape.

For all you grape fanatics - this is the first to ripen! Makes great raisins and is excellent in fruit salad. The crunchy, green-to-golden, non-slipskin berries ripen early in September. The vines are extremely productive of generous clusters of small, sweet/tart fruit. The most reliable seedless grape for our cool summer region. Hardy to -10 F. Grows in USDA Zone 6-9. 

Issai Self Fertile Hardy Kiwi is a unique Japanese variety prized for its heavy crops of large, sweet and delicious fruit. Less vigorous than other varieties of Hardy Kiwi, Issai can be grown on a fence or wall and often begins bearing the first year after planting. Furthermore, this hardy kiwi is self fertile so perfect for those without a lot of space.