Edibles

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The Bluecrop Northern Highbush Blueberry Plant is a widely grown, mid-season variety . The Bluecrop Blueberry receives high marks for adaptability, consistent production, top quality fruit, and disease resistance. It produces large, sweet berries on 4-6 foot tall upright growing bushes. 

Big and flavorful. This late-season variety will give you ½” berries that are firm, easy-to-pick and perfect for fresh eating or cooking. Provides seasonal interest with its attractive bright burgundy stems. Blooms late to avoid late spring frosts.  Cold-hardy. Ripens in August. Self-pollinating.

Jelly Bean® has large, flavorful blueberries mid-summer that taste like sweet, homemade, blueberry jelly. The foliage is unlike other blueberries and has unique, elongated, green leaves with highlights of red in cooler climates. Try a mini-hedge along a pathway, in the landscape or in decorative patio containers.

Jewel produces the largest fruits of any southern highbush blueberry. Being partially evergreen, it also makes a great landscape plant and is an excellent choice for growers in mild winter climates who might not always receive enough chill hours to grow northern highbush blueberries.

Legacy (northern highbush):   It keeps its leaves through the winter in milder climate zones staying evergreen. Large  clusters of delicious sweet berries. Very productive. Easy to grow. Stands 5-6 ft tall with an open spreading shape. Legacy is famous for its unique flavor. Berries are medium-large and form big clusters. High yields. DELICIOUS! Needs lots of pruning. Fresh eating and processing. 

Peach Sorbet® is a show stopper all year long! This compact blueberry is stunning with leaves that are peach, pink, orange and emerald green. White bell-shaped flowers will appear in spring, leading to an abundant summer crop of sweet, tropical flavored blueberries. In most climates, this plant will keep its leaves throughout winter and turn a rich eggplant purple.

Baby Cakes® is a dwarf, thornless blackberry perfect for patio pots with its compact habit. In summer, large, classic and sweet tasting berries present on the plant in a fireworks-like spray of fruit. In most regions, this blackberry will produce twice in one season!

This sweet thornless blackberry owes its 'Triple Crown' moniker to its three crowning attributes – excellent flavor, productivity and vigor! The jumbo-sized blackberries are firm and glossy, and as big as a quarter, sometimes larger. They're the best-tasting blackberry we've tried and have a wonderfully complex sweet flavor with no hint of the acidic tang that's present in other varieties. Triple Crown is also thornless—so picking is easy. Triple Crown begins to ripen in mid-July. The plants gro

Large, nearly seedless berries, excellent made into jam.

A sweet treat in midsummer! The very large, almost seedless, sweet, dark maroon-colored berries boast a sweet-tart flavor and are excellent in jams and jellies, wine, preserves and for fresh eating. Thornless boysenberry canes produce 4-6 quarts per plant at maturity. The trailing canes grow 4-6 ft. tall. Boysenberries are harvested when the fruits drop from the vine at the slightest touch. Boysenberries don't keep well—so the best way to e

Baby Cakes® is a dwarf, thornless blackberry perfect for patio pots with its compact habit. In summer, large, classic and sweet tasting berries present on the plant in a fireworks-like spray of fruit. In most regions, this blackberry will produce twice in one season!

This sweet thornless blackberry owes its 'Triple Crown' moniker to its three crowning attributes – excellent flavor, productivity and vigor! The jumbo-sized blackberries are firm and glossy, and as big as a quarter, sometimes larger. They're the best-tasting blackberry we've tried and have a wonderfully complex sweet flavor with no hint of the acidic tang that's present in other varieties. Triple Crown is also thornless—so picking is easy. Triple Crown begins to ripen in mid-July. The plants gro

Heritage everbearing red raspberry is a favorite for its flavor, firmness and fruit size. This variety produces abundant crops of large, sweet, dark red berries that are perfect for eating fresh, canning, freezing, or making jams and jellies. These self-supporting, upright canes are hearty enough to grow in poor soil, but requires a well-drained site.

This bush has two harvest seasons, with a moderate yield in July and a heavy yield in September until frost, making them everbearing. Floricane ber