The cold hardiest of quality, plum-red currants, Red Lake Currant often bears full-flavored fruit the first year after planting, on two-year-old wood. The compact, deciduous bushes grow 4-6 ft. tall and reliably produce large yields of up to 3-4 quarts when mature. The 8-10 inch long clusters of dark red berries are easy to pick. While the tart fruits can be eaten fresh, they're favorites for making into jellies, jams and desserts. Fruits ripen in July. Self pollinating. Zones 3-7.
Just plant and pick! It’s that easy with the Goji Berry. Not only is the Goji Berry low maintenance, but also packed with nutrients that most find hard to resist! Goji Berries are also known as wolfberries. This 'Super Fruit' is believed to treat a variety of ailments and diseases. They are packed full of antioxidants, amino acids, essential fatty acids and are commonly used to reduce inflammation. They are safe to eat right off the bush!
This new, late-ripening gooseberry cultivar produces massive crops of sweet, reddish-black fruit with an delicious, complex flavor - reminds us of blueberries or grapes! The berries hang on the tall, thorny branches for weeks and continue to sweeten until you pick them off.
The hardy, upright, disease-resistant bushes reach up to 5' tall and 3' wide, are very easy to grow, and tremendously productive in even the coldest parts of the nation. Reliably self-fertile, but you'll get more production with another, different variety. USDA Zones 3-8.